‘’Viens, je veux te saisir,
brûlant entre mes doigts,
Avec les précieux égards
que je te dois.
Mon appétit robuste
au voyage t'invite...‘’

Charles Monselet
Click here restaurant

Flavours for epicures

Our Cordon Bleu chef has devoted his entire
career to gastronomy, and nothing gives him
greater pleasure than to invite lovers of good
food to taste his repertoire of exquisitely
elegant Italian and Moroccan cuisine.

Traditional Arabic Andalusian